Filet Mignon:
Beef Tenderloin seasoned with cracked pepper seasoning
Surf & Turf:
Petite Filet Mignon and Crab Imperial
Pork Loin:
Slow Cooked, Served with a black cherry glaze
Top Round:
Slow cooked, Served with Au Jus
Cold Cut Platter:
Selection of Roast Beef, Turkey, Ham, and Assorted Cheeses
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Spirits
Rail:
Bacardi Light & Dark * Canadian Club * Dewars * Cutty Sark * Old Grand Dad * Jack Daniels * Jim Beam * Seagrams VO * Seagrams 7 * Old Crow * Captain Morgan * Gilbey's Gin * Smirnoff
Wine:
Beringer White Zifandel * Beringer Merlot * Beringer Chardonney
Draft Beer:
Yuengling * Coors Light * Budweiser * Miller Light
Bottled:
Budweiser * Miller Light * Coors Light * Bud Light * American Ale * Corona * Heineken * Guinness Draught* Miller MGD * Guinness Extra Stout * Samuel Adams * O'Doul's * Amstel Light
Extensive Wine List and Bottled Beer Options available upon request
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Aggies Crab Imperial:
Seasonal Favorite — Tender backfin crabmeat lightly seasoned and baked to perfection
Steamed Spiced Shrimp:
Generous proportions of 26-30 count shrimp
Baked Salmon:
Seasoned with lemon peppers & olive oil
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Teriyaki Chicken:
Boneless breasts in a teriyaki marinade
Chicken Cordon Bleu:
Baked Chicken w/Ham and Swiss Cheese centers
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Appetizers
- Sweet & Sour Meatballs
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Italian Meatballs
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Italian Sausage
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Chicken Wings
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Vegetable Platter
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Port Wine Cheese & Crackers
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Egg Roll Bites
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Fresh Fruit Platter
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Shrimp Cocktail
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Buffalo Hot Wings
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Assorted Mini Quiche
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Puffed Pastry
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Jalapeño Pepper Poppers
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Zucchini Sticks
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Veggies & Such
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Garlic Roasted Potatoes
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French Cut Green Beans
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Steamed Mixed Vegetables
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Green Beans Almondine
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Rice Pilaf
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Parsley Red Skin Potatoes
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Cole Slaw
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Wild Rice
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Baked Ziti
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Garlic Whipped Yukon Potatoes
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Yellow corn w/lima beans
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Summer zucchini medley
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Steamed fresh brocolli
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